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Misc: Guys and Dolls Dessert

Source of Recipe

Online


List of Ingredients

12 oz. semi-sweet chocolate chips
2 1/2 Tbsp. granulated sugar
3 eggs, separated
1 pt. whipping cream
11 or 14 oz. angel food cake
toasted almonds, chopped



Recipe

Break angel food cake in bite-size chunks.

Melt chocolate chips with sugar. Add beaten egg yolks. Cool 5 minutes.

Fold in beaten egg whites. Mixture will be stiff. Fold in
whipped cream.

Lightly grease 9 x 13-inch pan. Put half of cake chunks in bottom of pan; cover with half chocolate mixture.

Repeat cake chunks and chocolate mixture. Top with chopped toasted almonds. Leave in refrigerator overnight.

May be served with a dab of whipped cream and maraschino cherry on top.