Email to Stella      

Frozen: Hello Dollie Ice Cream Sandwich

Source of Recipe

Mary Ellen at recipegoldmine.com


Recipe Introduction

YIKES!!!

List of Ingredients

1/2 C. (1 stick) butter, melted
2 cups graham cracker crumbs
1 tablespoon light brown sugar
2 cups pecan pieces
8 ounces semisweet chocolate chips
2 cups flaked coconut
8 ounces butterscotch chips
1 (14 ounce) can sweetened condensed milk
8 scoops chocolate ice cream
Chocolate syrup, for drizzling




Recipe

Preheat oven to 350 degrees. In a mixing bowl, combine butter, crumbs and brown sugar. Mix thoroughly. Press onto bottom of a greased 8 x 8 x 2-inch baking pan.

Sprinkle pecans over crust. Sprinkle chocolate chips over pecans. Sprinkle coconut over the chocolate chips. Sprinkle butterscotch chips over coconut. Pour condensed milk over the top.

Bake for 30 minutes. Remove the pan and cool completely. Slice into 8 equal pieces. Place one piece of the bar cookie on four individual plates. Place two scoops of ice cream on top of each bar cookie. Top the ice cream with the remaining cookies. Drizzle with the chocolate sauce.

YIELD: 4 Servings.