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Holiday: Pumpkin Crisp*




Source of Recipe


Missy W.


Recipe Introduction


MissyWimpelberg, Winner of "Just a Pinch Recipe Club".


List of Ingredients




1 can(s) large can pumpkin or 2 16oz cans
1 can(s) evaporated milk, (large can)
1 cup sugar
1/2 tsp cinnamon
3 eggs
1 box yellow cake mix
1 cup chopped pecans
2 sticks melted butter


---TOPPING---
1 oz cream cheese
1 whipped topping carton
1/2 cup confectioners' sugar


Recipe



Mix pumpkin, mild, sugar, cinnamon & eggs.

Pour mixture into 9x13x2 pan lined with wax paper. This keeps things from sticking to the pan.

Crumble dry cake mix over pumpkin mixture. Crumble nuts over cake mix and pour melted butter over the top of all this.

Bake @ 350 for 50 - 60 minutes. Turn upside down and remove wax paper. Allow to cool thoroughly.

Cover top with topping mixture and refrigerate.

SERVES 8-10