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Lemon Dessert




Source of Recipe


Kathy


List of Ingredients




Layer #1
(crust)
1 stick butter-softened
1 cup flour
1/2 cup pecans-chopped

Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.

Layer #2

8 oz. cream cheese-softened
1 cup powdered sugar
8 oz. cool whip but only use 1 cup in this step.

Mix well and spread on crust.

Layer #3

2 packs (3 oz. each) Instant lemon pudding
3 cups milk

Beat until thick and spread over layer #2

Spread top with remaining cool whip and another 1/2 cup pecans.

Refrigerate 4 hours.

Note: You can use any flavor pudding you like and just change the name. I have used Chocolate and called it and Pistachio, which is good too!

Recipe