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Luscious Cream Puffs




Source of Recipe


Kraft Foods


List of Ingredients




1/2 pkg. (17.3 oz.) frozen puff pastry (1 sheet), thawed
1 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, melted


Recipe



PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.




KRAFT KITCHENS TIPS


Great Substitute
Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

Great Substitute
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling and COOL WHIP Strawberry Whipped Topping.

SERVES 9