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Pudding: McNulty's Bread Pudding

Source of Recipe

Internet


Recipe Link: www.premier-net.com

List of Ingredients

1 loaf French Bread
1 quart half and half
3 eggs
3/4 stick margarine or butter
1/2 cup light brown sugar
2 tsp. cinnamon




Recipe

Melt butter, add cream , sugar, and cinnamon. Blend with whisk until warm over medium heat.
Pour over broken-up pieces of bread in small bowl. Beat 3 eggs and pour over french breadmixture. Fold in. Add 1 cup raisins and fold in with hands. Put into baking dish and sprinkle with 1/4 cup white sugar and 1/2 tsp. cinnamon. Dot with 1 Tbsp. butter cut into tiny pieces.

Bake at 350 in shallow pan with 1 inch water for 1 1/2 hour or until knife inserted in center comes out clean.

Sauce

1/2 cup heavy cream
1/2 cup butter

Heat until melted and add 1 cup white sugar and 1 tsp. vanilla heat until sugar dissolves.

Bon appetit!