Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Misc: Caramel Dumplings in Sauce




Source of Recipe


The Lion House Pantry
Carmel Sauce:
3/4 cup sugar
2 cup hot water
3/4 cup sugar
2 Tbsp butter
1/8 tsp salt



Caramelize 3/4 cup sugar in heavy skillet.
When golden add remaining ingredients.
Cook until smooth.

Dumplings:
2 cups flour
2 tsp baking powder
5 Tbsp shorting
1/4 tsp salt
~(2 cups Bisquick can be used in place of above ingredients)
3/4 cup milk
1 tsp vanilla


Mix dough.
Drop by tablespoon into hot caramel sauce.
Leave space between dumplings.
Cook on medium heat 30 minutes with lid on.

Serve warm with ice cream or whipped cream.