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Misc: Heavenly Dessert Puff




Source of Recipe


thefunplace.com


List of Ingredients




1 pkg (17.3 ounces) frozen puff pastry sheets, thawded
: 1 pound strawberries, hulled and sliced
: 1 cup sour cream
: 1/2 cup cold milk
: 1 pkg ( 3.4 ounces) pistachio instant puddding and pie filling
: 1 container (8 ounces), cool whip, thawed and divided
: 1/2 teaspoon red and green sugar crystals

Recipe



Preheat the oven to 400 F degrees
: Gently unfold one sheet; roll into 12 x 10 rectangle baking stone with dough roller.
: Unfold second pastry sheet on 18 x 12 grooved cutting board.
: Cut four 1 inch thick strips lengthwise from second pastry sheet.
: Save any remaining dough for decoration.
: Using pastry brush, brush water onto edges of the pastry on baking stone.
: Laay strips over edges making aan outter rim.
: Prick entire bottom pastry sheet with fork.
: Cut stars from remaining dough with star-shaped bread tube; sprinkle red and green sugars.
: Place pastry star on pastry strips, brushed with water at corners and along sides, as desired.
: Bake 15 to 18 minutes or till golden brown.
: ((Centers may puff up slightly, but will flatten as they cool))
: Cool completely.Reserve a few strawberries for garnishing.
: Slice remaining strawberries with egg slicer plus, arranging over bottom of a pastry shell.
: In classic 2 quart batter bowl, whisk sour cream annd milk using 10 inch whisk until blended.
: Whisk in pudding mix until it is dissolved and begins to thickens.
: Fold 1 1/2 cups of the whipped topping (1/2 of the container) into pudding until well blended.
: Spread evenly over strawberries to fill pastry shell.
: Using egg slicer plus, make strawberry fans with reserved strawberries.
: Garnish with strawberry fans and remaining whipped topping using easy acent decorator.
: Cut into 16 pieces and serve using slice n serve.
Serve immediately after preparing. Or, if you like, refrigerate the dessert 30 minutes.


: Yield 16 servings.