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Misc: Pistachio Ambrosia




Source of Recipe


Barb T.


List of Ingredients





1 package instant pistachio pudding mix
1 (16.00 ounces) can pineapple chunks
1 (8.00 ounces) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnut
1 cup miniature marshmallow
1 (12.00 ounces) container Cool Whip


Recipe



1. In medium bowl mix together both cans of pineapple.

2. Sprinkle pudding mix over pineapple and let sit about 3 minutes.

3. Add nuts and coconut.

4. Blend in whip topping and marshmallows, combining well.

5. Cover and chill for at least 2 hours.