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Mousse: Chocolate Creme Mousse




Source of Recipe


Kraft Foods


List of Ingredients




3 squares BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups thawed COOL WHIP Whipped Topping

Recipe



MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds
or until melted when stirred.

ADD cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping.

SPOON into serving bowl or pipe into individual dessert dishes.

Garnish as desired. Refrigerate several hours or until well
chilled.

Makes 6 servings