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Mousse: Chocolate Raspberry Mousse




Source of Recipe


Land O'Lakes


List of Ingredients




1/2 cup LAND O LAKES® Butter, softened
1/3 cup sugar
2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
2 pasteurized eggs*
2 teaspoons raspberry liqueur, if desired
1/2 pint raspberries


Recipe



Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, by hand, if desired.

To serve, place 4 raspberries in bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries.

Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.

*Substitute 1/2 cup pasteurized refrigerated real egg product. Mousse may look slightly grainy.

Makes 4 servings