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Mousse: Killer Chocolate Mousse




Source of Recipe


Wen


List of Ingredients




12 eggs, separated
2 teaspoons vanilla
3 tablespoons almond liqueur
1 pound high quality german sweet chocolate, melted and cooled
4 tablespoons sugar
whipped cream if desired
chocolate curls


Recipe



Beat the egg yolks, vanilla, and almond liqueur in a large bowl. Very slowly add the cooled chocolate to the egg yolk mixture and blend well. In a separate bowl whip the egg whites and sugar until stiff. Gently fold the chocolate mixture into the egg whites. Gently spoon into a large serving bowl or individual dishes. Chill for several hours. Serve with whipped cream and chocolate curls if desired.