Email to Stella      

Mousse: Raspberry White Chocolate Mousse

Source of Recipe

posted by geniamarie at recipe circus


List of Ingredients


1 10oz package sweetened frozen raspberries, thawed
2-tablespoon sugar
1-tablespoon orange juice concentrate
2-cups whipping cream
6-oz white baking chocolate
1-teaspoon vanilla
¼ cup milk chocolate chips
1-teaspoon vegetable oil



Recipe

In a blender, combine the raspberries, sugar and orange juice. Process until smooth.

Press through a sieve; discard seeds. Refrigerate sauce. In a saucepan over low heat, cook and stir cream and white chocolate until chocolate is melted. Stir in vanilla. Transfer to a mixing bowl.

Cover and refrigerate for 6 hours or until thickened, stirring occasionally.

Beat cream mixture on high speed until light and fluffy, about 1½ minute (do not overbeat).

Just before serving, melt chocolate chips and oil in microwave or saucepan. Spoon 2 tablespoon raspberry sauce on each plate.

Pipe or spoon ½ cup chocolate mousse over sauce; drizzle with melted chocolate. Store in refrigerator.