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Mousse: Toffee Mocha Velvet




Source of Recipe


Persis Schlosser


List of Ingredients




1 (16-oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Frosting
2 cups whipping cream
1/2 cup sweetened condensed milk (not evaporated)
2 tablespoons instant coffee granules or crystals
1 teaspoon vanilla
3 (1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed


Recipe



1 . In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks.

2 . Fold in crushed candy. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a firm texture. To serve, spoon into bowls.


Makes: 10 (1/2­ cup) servings