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Tart: Peach and Raspberry Tarts

Source of Recipe

Internet


List of Ingredients

3 sheets ready rolled puff pastry
2 oz. butter
4 tbsp chopped roasted hazelnuts
3 tbsp sugar
1 tsp ground cinnamon
4-6 peaches, sliced
6 oz. raspberries
extra sugar



Recipe

Cut each pastry sheet into 4 squares.
With an 3 inch round pastry cutter, cut the middle out of 6 pastry squares.
Reserve the middles for another recipe if desired.
Lay each cut pastry square over a full square.
Beat together butter, hazelnuts, sugar and cinnamon.
Spread mixture inside middle hole in pastries.
Top with slices of peach and raspberries.
Sprinkle with extra sugar and place on baking trays.
Bake for 12 to 15 minutes or until golden and crisp.
Cool, store and transport to your picnic in an airtight container.
Enjoy!