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Fruit: Pear Brown Betty

Source of Recipe

Internet


Recipe Link: www.butterinstitute.org

List of Ingredients

4 cups peeled, sliced pears (about 4 to 6 medium pears)
1 cup Sun-Maid® raisins
1/4 cup orange juice
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup (1 stick) butter
Ice cream, if desired
Whipped cream, if desired



Recipe

Preheat oven to 375°F. Combine pears, raisins, and juice in 8-inch square baking pan. Combine sugar, flour, cinnamon and nutmeg in large bowl; mix well. Using a pastry blender or fork, cut in butter until mixture is crumbly. Sprinkle evenly over pear mixture. Bake 45 minutes or until lightly browned. Serve warm or at room temperature with ice cream or whipped cream.

YIELD: Serves 6