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Cobbler: Pennsylvania Dutch Peach Cobbler

Source of Recipe

Submitted by Marilynn (chief_cook) @ Aali's


List of Ingredients

2 1/2 tsp. baking powder
1 c. flour
1 c. sugar
1 stick margarine
3/4 c. milk
1 lg. can sliced cling peaches



Recipe

Melt margarine in long baking dish. Sift dry ingredients together.


Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly).


Lay peach slices on top. Pour peach juice over top.

Bake at 350 degrees for 40 minutes until brown.


Makes 10 servings.