Pudding: Almond Rice Pudding With Dried Cherries
Source of Recipe
Lynda Gunn
List of Ingredients
1-1/3 cups nonfat milk
1 teaspoon almond extract
1 egg
1 egg white
1/2 cup brown sugar or 1/4 cup honey
1/8 teaspoon salt
1 tablespoon butter, melted
1 tablespoon lemon juice
1/2 cup dried cherries
2 cups short-grain Success cooked rice
Recipe
Preheat oven to 325 degrees.
Lightly grease a baking dish with lid (or use individual ramekins).
Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.
Beat well.
Add cherries and rice; stir to combine.
Pour mixture into baking dish.
Cover and bake until set, about 45-50 minutes.
Makes 8 Servings
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