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    Pudding: Almond Rice Pudding With Dried Cherries

    Source of Recipe

    Lynda Gunn

    List of Ingredients

    1-1/3 cups nonfat milk
    1 teaspoon almond extract
    1 egg
    1 egg white
    1/2 cup brown sugar or 1/4 cup honey
    1/8 teaspoon salt
    1 tablespoon butter, melted
    1 tablespoon lemon juice
    1/2 cup dried cherries
    2 cups short-grain Success cooked rice

    Recipe

    Preheat oven to 325 degrees.

    Lightly grease a baking dish with lid (or use individual ramekins).

    Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice.

    Beat well.

    Add cherries and rice; stir to combine.

    Pour mixture into baking dish.

    Cover and bake until set, about 45-50 minutes.

    Makes 8 Servings

 

 

 


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