Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Pudding: Apple-Cinnamon Bread Pudding




Source of Recipe


Ame


List of Ingredients




3 apples, peeled, quartered, cored and sliced
1/3 cup sugar mixed with
1 teaspoon ground cinnamon (reserve 1 teaspoonful)
3 tablespoons butter or margarine, melted
4 eggs
2 cups milk
1 teaspoon vanilla extract
9 slices cinnamon-raisin bread, cubed

Recipe



Preheat oven to 350°F. Spray a 9-inch deep-dish pie plate with non-stick vegetable spray.

In a large bowl, combine apple slices with 2 tablespoons cinnamon-sugar mixture; toss to mix well.

In a large skillet, melt 1 tablespoon butter; add half the apples; cook, stirring often, for 2 minutes. Remove to a large plate. Repeat with another 1 tablespoon butter and remaining apples. Remove to the plate.

In a medium bowl, combine eggs, milk, vanilla, remaining cinnamon-sugar, and remaining melted butter; mix well.

Spread bread cubes in pie plate. Arrange apples in concentric circles on top of bread cubes. Pour egg mixture evenly over apples; sprinkle with reserved cinnamon-sugar mixture. Place in a large roasting pan; add hot water to come halfway up sides of pie plate.

Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. Remove pie plate from water. Serve warm or cold.

SERVES 10