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    Pudding: Apple-Walnut Bread Pudding


    Source of Recipe


    posted by marlaoh at mimi's exchange

    List of Ingredients




    2 Tbs. unsalted butter
    1 slice French bread, cut into 3/4 inch cubes
    1/4 cup plus 2 Tbs. brown sugar, firmly packed
    1/4 cup water
    1/4 tsp. cinnamon
    1 Jonathan or Macintosh apple, peeled, cored and finely diced
    2 ounces Gouda cheese, cut into cubes
    2 Tbs. chopped walnuts

    Recipe



    Preheat oven to 350°F. Melt half the butter in a baking dish. Add bread cubes and stir until butter is absorbed.

    Bake 15-20 minutes or until golden, stirring occasionally. While bread is baking, combine brown sugar, water and cinnamon in a heavy saucepan.

    Simmer over medium high heat 5 minutes or until sugar dissolves.

    Remove from heat and stir in remaining butter. Set aside.

    Add apples, cream cheese, and walnuts to baking dish.


    Pour reserved syrup over mixture and bake 35-40 minutes.

 

 

 


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