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Pudding: Apple Bread Pudding




Source of Recipe


amethysts-recipes.com


List of Ingredients




2 tablespoons lemon juice
2 cups grated apple
1-1/2 cups milk
1 egg
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoons vanilla extract
4 cups cubed whole grain bread
1/3 cup raisins
Cinnamon sugar


Recipe



Preheat oven to 350°F. Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a medium bowl, sprinkle lemon juice over apples; toss gently to mix. In another medium bowl, combine milk, egg, maple syrup, cinnamon, and vanilla; whisk to blend well.

Spread one-third bread cubes in bottom of prepared baking pan; cover with 1 cup apples and half the raisins. Pour 1 cup milk mixture over the top. Repeat layers, ending with a layer of bread cubes. Pour remaining milk mixture over the top. Sprinkle with cinnamon sugar. Cover; let stand for 5 minutes.

Bake for 45 minutes or until set. Let stand for 10 minutes before serving.