Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Pudding: Apricot Bread Pudding




Source of Recipe


Ame


List of Ingredients




4 eggs
3-1/2 cups milk
1/2 cup sugar
1-1/2 teaspoons vanilla extract
5 cups bread cubes
12 dried apricot halves, quartered
1/4 cup raisins
2 tablespoons sugar
1/2 teaspoon cardamom
1 tablespoon butter or margarine,
cut into small pieces
Maple syrup, heated

Recipe



Preheat oven to 325°F. Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a medium bowl, combine eggs, milk, sugar, and vanilla; beat until well blended.

In a large mixing bowl, combine bread cubes, apricots, and raisins; toss gently to mix. Place in prepared baking pan; pour milk mixture over the top.

In a small bowl, combine sugar, and cardamom; sprinkle over pudding. Dot with butter.

Bake 55 to 60 minutes or until a knife inserted in the center comes out clean. Serve warm with Maple Syrup.