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    Pudding: Auntie's Grapenut Pudding


    Source of Recipe


    Lois H.

    List of Ingredients




    4 level tablespoons minute tapioca
    21/2 cups cold water
    11/2 cups brown sugar
    3/4 cups Grapenuts
    1 cup walnuts
    Pinch of salt
    1 teaspoon vanilla

    Recipe



    Cook tapioca and water for 15 minutes or until clear. Remove and immediately add remaining ingredients.
    Serve with whipped cream.


 

 

 

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