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Pudding: Banana Pumpkin Pudding




Source of Recipe


Ame


List of Ingredients




1 29-ounce can pumpkin
1/4 cup butter or margarine, softened
1/2 cup chopped nuts
1/2 cup flaked coconut
3/4 cup firmly packed brown sugar
1 teaspoon allspice
1/2 cup orange juice
4 bananas, mashed
1/2 cup graham cracker crumbs
2 tablespoons butter or margarine, melted
1/4 cup firmly packed brown sugar

Recipe



Preheat oven to 350°F. Spray a 1-1/2 quart casserole with non-stick vegetable spray.

In a large mixing bowl, combine pumpkin, butter, nuts, coconut, brown sugar, allspice and orange juice; beat until smooth. Spoon half the mixture into prepared casserole; cover with bananas. Spoon remaining pumpkin mixture over bananas.

In a small bowl, combine cracker crumbs, melted butter, and brown sugar. Toss until well blended. Sprinkle on top of the pumpkin mixture.

Bake for 20 minutes or until golden brown.

SERVES 6