Email to Stella      

Pudding: Caramel Pudding II

Source of Recipe

amethysts-recipes.com


List of Ingredients

1 20-ounce can pumpkin
1 cup firmly packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 cup molasses
1/2 cup corn syrup
1/2 cup butter or margarine



Recipe

Preheat oven to 350°F. Spray a 2-quart casserole with non-stick vegetable spray.

In a medium bowl, combine pumpkin, sugar, and spices; blend thoroughly. Place in prepared casserole.

In a heavy saucepan, combine molasses, syrup, and butter; bring to a boil over medium heat, stirring constantly. Pour over the pumpkin mixture.

Bake 20 to 30 minutes or until top begins to caramelize.

Serve warm topped with whipped cream, if desired.