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    Pudding: Caramel Pumpkin Pudding


    Source of Recipe


    Ame

    List of Ingredients




    1 20-ounce can pumpkin
    1 cup firmly packed brown sugar
    2 teaspoons ground cinnamon
    1 teaspoon nutmeg
    1/2 cup molasses
    1/2 cup corn syrup
    1/2 cup butter or margarine

    Recipe



    Preheat oven to 350°F. Spray a 2-quart casserole with non-stick vegetable spray.

    In a medium bowl, combine pumpkin, sugar, and spices; blend thoroughly. Place in prepared casserole.

    In a heavy saucepan, combine molasses, syrup, and butter; bring to a boil over medium heat, stirring constantly. Pour over the pumpkin mixture.

    Bake 20 to 30 minutes or until top begins to caramelize.

    Serve warm topped with whipped cream, if desired.


 

 

 

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