Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Pudding: Carrot Cake Pudding




Source of Recipe


hugs.org


List of Ingredients




1/2 c Butter; softened
1 1/4 c Brown sugar
2 Eggs; beaten
1/2 ts Baking soda
. -=DISSOLVED IN=-
1 tb Hot water
1 c Grated carrots
1 c Raisins
1/2 c Currants
1 tb Finely chopped candied lemon
peel*
1 tb Finely chopped candied
orange peel*
1 3/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 c Chopped nuts
Whipped cream; for topping


Recipe



*Separate Recipes.

1. Preheat oven to 350°. Grease mold.

2. Cream butter and sugar. Add eggs and dissolved
baking soda. Stir in all remaining ingredients
except whipped cream until well combined. Bake for
1 hour. Serve hot or cold, topped with whipped
cream.

YIELD: 8 Servings

Candied Citrus Peel:
2 c Citrus peel
Cold water to cover
1 c Sugar
1/2 c Water

1. Cover peels with cold water in saucepan; bring
to a boil. Reduce heat and simmer 8 minutes.
Drain; repeat twice.

2. In clean saucepan, bring sugar and water to a
boil. Cook until sugar is dissolved; add peel.
Reduce heat and simmer over low heat until syrup
is absorbed, about 15 minutes.

3. Remove to wire rack; let dry at least 4 hours
or overnight. Store airtight in a cool place
indefinitely.

YIELD: 2 Cups

NOTE: If desired, roll peel in sugar or finely
chopped nuts before drying. Peel rolled in nuts
will not keep as long as without.