Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Pudding: Chocolate Bread Pudding




Source of Recipe


posted by Jerseygirl
2 cubs stale bread cubes
4 cups scalded milk
2 squares baking chocolate, melted
2/3 cup sugar
2 eggs
1/4 tsp. salt
1 teaspoon vanilla extract

Soak bread in milk 30 minutes. Melt chocolate in saucepan over hot water. Add one-half sugar and enough milk take from bread to make of consistency to pour. Add to bread mixture with remaining sugar, salt, vanilla and beaten eggs. Turn into buttered pudding dish. Bake in a moderate oven (325) for 1 hour. Serve with Cream Sauce I, or Brandy Sauce (recipe follows)

BRANDY SAUCE

1/4 cup butter
1 cup powdered sugar
2 Tbsp. brandy
Yolks 2 eggs, beaten
Whites 2 eggs, beaten
1/2 cup milk or cream

Cream the butter, add sugar gradually, then brandy slowly, well beaten yolks, and milk or cream. Cook over hot water until it thickens as a custard. Pour hot custard on to beaten egg whites. Spoon over servings of pudding or shortcakes.

CREAM SAUCE I

3/4 cup thick cream (cold)
1/4 cup whole milk (cold)
1/3 cup powdered sugar
1/2 tsp. vanilla extract

Beat cream and milk until stiff with egg beater. Add sugar and vanilla.