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Pudding: Chocolate Bread Pudding w/Warm Butterscotch Sauce

Source of Recipe

Sardellas, Newport, RI


List of Ingredients

2 cups milk
6 slices Italian bread, cubed
1/2 cup sugar
1/2 cup cocoa
2 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
2 egg whites, stiffly beaten
1 cup grated sweet chocolate


Recipe

Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites and grated chocolate. Pour into 8-inch square baking dish; set dish in a pan with about 1-inch of hot water. Bake at 350° for 40 minutes, or until firm. Top with whipped cream and warm butterscotch sauce. Serve immediately.



---Butterscotch Sauce--


1 pound light brown sugar
1 cup butter
1 cup heavy cream
3 tablespoons corn syrup


Combine all ingredients in a saucepan and bring to a boil. Serve warm.