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Pudding: Chocolate Walnut Pudding




Source of Recipe


hugs.org


List of Ingredients




CARAMEL:

1 c Sugar
1/3 c Water

PUDDING:

1 oz Unsweetened chocolate
3/4 c Coarsely chopped toasted walnuts
1 1/4 c Sweetened condensed milk
1 3/4 c Whole, not lowfat, milk
1 Extra large egg



Recipe



Caramel:

Combine sugar and water in heavy saucepan. Cook
over medium high heat until sugar dissolves. Bring
to a boil, without stirring, until deep amber,
brushing down sides of pan with a wet pastry brush
and swirling pan occasionally. Divide among 6-3/4
ounce custard cups.

Pudding:

Finely grind chocolate and walnuts in processor.
Transfer to a large bowl. Bring sweetened
condensed milk and regular milk to a boil in a
heavy saucepan. Pour over chocolate; stir until
smooth. Cool slightly, then stir in egg. Divide
among custard cups.

Preheat oven to 325°.

Place cups in baking pan and pour in hot water to
reach halfway up sides. Bake until puddings are
set, about 45 minutes. Chill until cold. When
ready to serve, cut around puddings with a small
knife, invert onto serving plates.

YIELD: 6 Servings