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Pudding: Disneyworld Bread Pudding




Source of Recipe


Alicia's Kitchen


List of Ingredients




4 loaves bread, dry
1 1/2 C. half-and-half or milk
1/2 C. butter or margarine, melted
1/2 C. sugar
2 tsp. nutmeg
2 tsp. cinnamon
2 T. vanilla extract
6 eggs, beaten

Sauce:
1/2 C. butter
1/4 C. flour
3 C. half and half
1 tsp. vanilla (more if desired)
1/2 C. sugar
Pinch of salt (optional)

Recipe



Preheat oven to 350ºF. Tear bread into 2-inch pieces. In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla extract and half the butter. Add eggs and mix well. Add bread and allow to sit 5 minutes.

Grease a 9 x 12-inch baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour. Let cool and serve with Vanilla Sauce.

For the Sauce:
Melt butter in a small saucepan. Add flour and cook on low heat for 7 to 10 minutes, or until a nutty aroma develops. Do not brown or color roux. Remove from heat and let cool.

In a separate saucepan, heat half-and-half with sugar and bring to a boil. Add roux and stir until thickened. Reduce heat and continue cooking an additional 5 minutes to prevent sauce from breaking. Stir constantly. Remove from heat once sauce has thickened and stir in vanilla extract. Strain through a fine sieve and serve.