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Pudding: Fudge Batter Pudding




Source of Recipe


Posted by Betty W. @ Recipe Circus


List of Ingredients





2 tablespoons butter or margarine, melted
1 cup granulated sugar
1 teaspoon vanilla
1 cup all-purpose flour
8 tablespoons unsweetened cocoa
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts (optional)
boiling water
confectioner's sugar (icing sugar)
whipped cream (optional)


Recipe



Preheat oven to 350F.

In a mixing bowl; combine butter 1/2 cup sugar and the vanilla.

Combine the flour, 3 tablespoons of the cocoa, baking powder and 1/2 teaspoon salt; add alternately with the milk to the first mixture, stirring until well blended. Add nuts if using. (I sometimes add some chocolate chips).
In a 1-1/2 quart baking dish; combine remaining sugar, cocoa and salt.

Add 1-2/3 cups boiling water. Stir.

Drop batter by tablespoons onto boiling mixture.

Bake in preheated oven about 45 minutes.

Sprinkle top with confectioners sugar and while still warm spoon out a portion of cake and top with sauce.

Top each serving with whipped cream if desired.


YIELD: 6 Servings