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Pudding: Golden Castle Pudding




Source of Recipe


food.com


Recipe Introduction


Warning: It is very sweet!


List of Ingredients




1 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter
½ cup sugar
½ teaspoon vanilla
2 medium eggs , beaten
1 tablespoon water
4 tablespoons golden syrup or 4 tablespoons honey
8 tablespoons creme fraiche or 8 tablespoons ready-made custard,to garnish


Recipe



Preheat oven to 350 degrees.

Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.

Spray the ramekins with non-stick cooking spray and place the circles in the bottom.

Mix together the flour, baking powder and salt; set aside.
Cream the butter and sugar until pale and creamy; stir in vanilla.

Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition.

When the mixture is smooth, add any remaining flour and fold in gently.

Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon.

Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown.

Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper.

Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons crème fraiche or ready-made custard.

SERVES 4