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Pudding: Grape & Almond Bread Pudding




Source of Recipe


California Table Grape Commission


List of Ingredients




4 cups (about 5 slices) firm white bread
3 eggs
1/4 cup sugar
1 teaspoon ground nutmeg
1 cup milk
1 cup half-and-half
2 teaspoons vanilla
11/2 cups seedless grapes
3 tablespoons sliced almonds
1 tablespoon butter, melted



Recipe



(Preparation and cooking time 45 to 50 minutes)

4 cups (about 5 slices) firm white bread
3 eggs
1/4 cup sugar
1 teaspoon ground nutmeg
1 cup milk
1 cup half-and-half
2 teaspoons vanilla
11/2 cups seedless grapes
3 tablespoons sliced almonds
1 tablespoon butter, melted

Cut bread into ¾-inch cubes. Bake in 350 F oven about 10 minutes or until lightly toasted.

Beat eggs in large bowl. Add sugar, nutmeg, milk, half-and-half and vanilla; mix well. Add toasted bread cubes and grapes: mix well. Spoon bread mixture into lightly buttered 2-quart baking dish; sprinkle almonds and drizzle butter over top. Bake at 350 F 35 minutes or until top is golden and knife blade inserted near center comes out clean.

Makes 6 servings.

Note: Two cups milk or 2 cups half-and-half may be substituted for 1 cup of each.
Nutrition information per serving: 254 cal., 8 g pro., 13 g fat, 26 g carbo., 132 mg chol., 1 g fiber, 186 mg sodium.