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    Pudding: Grapenut Custard Pudding


    Source of Recipe


    The Farmhouse at Nauset Beach, E. Orleans, MA

    List of Ingredients




    1 quart milk
    1 cup Grape Nuts cereal
    1 cup sugar
    4 eggs, beaten
    Salt, vanilla, or lemon to flavor

    Recipe



    Scald milk. Add cereal to hot milk and cool. Add sugar, eggs, and desired flavoring(s).

    Pour into a buttered custard dish.

    Place custard dish into a pan with water.

    Bake in a 350-degree oven until golden brown crust has formed.
 

 

 

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