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Pudding: Homestyle Bread Pudding w/Raisin & Lemon Sauce

Source of Recipe

Beaumont


List of Ingredients

2½ cups skim milk
3 tablespoons butter or margarine
3 eggs
½ cup white sugar
¼ cup brown sugar
¼ teaspoon salt
½ teaspoon cinnamon
1½ teaspoons vanilla extract
6 cups soft bread cubes (½-inch cubes)
¾ cup seedless raisins
Lemon Sauce, if desired (recipe follows)




Recipe

Preheat oven to 350 F.

Add butter to milk and scald. In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins.

Spray 9-by-9-inch baking dish with nonstick spray. Pour bread mixture into pan; place dish in pan of hot water (1 inch deep). Bake at 350 F for 50 to 55 minutes or until knife inserted in center comes out clean. Serve warm, with Lemon Sauce or cream, if desired.

---Lemon Sauce---

1 cup water
1/3 cup sugar
1 tablespoon plus 1 teaspoon cornstarch
1 tablespoon butter or margarine
½ teaspoon grated lemon rind
1½ tablespoons lemon juice
½ teaspoon salt

Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon rind, juice and salt.

Makes 9 servings.

Nutrition information per serving with lemon sauce: 214 cal., 5 g pro., 38 g carbo., .5 g fiber, 5.5 g fat, 74 mg chol., 275 mg sodium.