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    Pudding: Hot Rhubarb Pudding


    Source of Recipe


    amethysts-recipes.com

    List of Ingredients




    4 eggs, lightly beaten
    2 cups sugar
    2 teaspoons vanilla extract
    1/2 cup all-purpose flour
    8 cups chopped rhubarb
    Whipped cream

    Recipe



    Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick vegetable spray.

    In a large bowl, combine eggs, sugar, vanilla, and flour; beat until well blended. Stir in rhubarb. Pour into prepared baking pan.

    Bake for 40 minutes or until pudding is firm. Serve warm topped with whipped cream.

    Serves 8

 

 

 

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