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Pudding: Indian Pudding




Source of Recipe


Unknown


Recipe Introduction


One of my favorites!


List of Ingredients




1/2 c Cornmeal
4 c Milk, whole; hot
1/2 c Maple syrup
1/4 c Molasses, light
2 Eggs; slightly beaten
2 tb Butter/Margarine; melted
1/3 c Sugar, brown; packed
1 ts Salt
1/4 ts Cinnamon
3/4 ts Ginger
1/2 c Milk, whole; cold


Recipe



In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round )

In small bowl, combine rest of ingredients, except cold milk; stir in to cornmeal mixture; mix well. Turn into prepared dish; pour cold milk on top, without stirring. Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake.

Let stand 30 minutes before serving. Serve warm.

YIELD: 6 Servings