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Pudding: Indian Rice Pudding




Source of Recipe


Miami Herald, 9/5/96


List of Ingredients




2 c Water
1 c Rice
5 c Coconut milk
1 1/4 c Sugar
1/2 ts To 1 ts ground cardamom
pinch Salt
1 ts Vanilla extract


Recipe



Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes.
Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes. Remove from heat and stir in vanilla.

Pour the pudding into individual bowls. Serve warm or chilled.

YIELD: 8 Servings