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Pudding: Lemon Cake Pudding




Source of Recipe


Macklinda


List of Ingredients




2 eggs, separated
¼ teaspoon salt
½ cup sugar
1 tablespoon lemon zest
5 tablespoons lemon juice
2 tablespoons melted butter or margarine
¼ cup sugar
3 tablespoons flour
1 cup milk



Recipe



Beat egg whites with salt and add ¼ cup sugar. With same beater, beat egg yolks, rind and juice together. Add melted butter. Stir in ¼ cup sugar mixed with flour. Add milk and fold in beaten egg whites. Pour into buttered 1 quart casserole. Set in a pan with ½ inch of water in it. Bake uncovered for 45 minutes at 350°. Serve slightly warm.