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Pudding: Lincoln & Lee Pudding




Source of Recipe


recipegoldmine.com


Recipe Introduction


This recipe was printed in a newspaper sometime before 1943.




List of Ingredients




1/4 lb. margarine
1 C. brown sugar
2 C. water
1 C. flour
1/3 C. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 C. chopped walnuts or pecans
1/2 C. raisins (optional)
1/3 C. milk, or more as needed



Recipe



Combine margarine, brown sugar and water in saucepan; bring to boil. Pour into a 13 x 9-inch baking dish.

Separately mix flour, sugar, salt and baking powder. Add nuts and raisins, if desired, then enough milk to make dumpling dough. Drop by spoonsful on top of boiled mixture.

Bake at 400ºF for 20 to 25 minutes, until top is browned.

This makes an easy, quick, wonderful dessert, and it's especially good with half and half poured over.