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Pudding: Nutty Puff Pudding




Source of Recipe


amethysts-recipes.com


List of Ingredients




1/4 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon grated lemon rind
2 eggs, separated
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1/2 cup chopped nuts
1 cup milk
Whipped cream
Chopped nuts


Recipe



Preheat oven to 325°F. Place paper liners in 6 muffin cups

In a medium bowl, cream butter, sugar, and lemon rind until light and fluffy. Beat in egg yolks. Blend in lemon juice, flour, nuts, and milk. In a medium bowl, beat egg whites until stiff. Fold into creamed mixture. Pour into prepared muffin cups; place in a pan of hot water.

Bake for 40 minutes or until top springs back when lightly touched.

Serve topped with whipped cream and nuts.

Serves 6