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Tapioca: Old Fashioned Tapioca Pudding

Source of Recipe

Posted by Betty W. @ Recipe Circus


List of Ingredients

1/4 cup pearl tapioca (not instant)
2-1/4 cups milk
2 eggs, slightly beaten
1/3 cup white sugar
Dash of salt
1/2 teaspoon vanilla




Recipe

Soak tapioca in cold water, to cover, for at least one hour.

Preheat oven to 350ºF.

Add milk to tapioca; cook in double boiler until clear (about 30 minutes).

Beat eggs slightly; add sugar, salt, vanilla and cooked tapioca.

Pour into greased 1-1/2 quart casserole; place in a pan of hot water; bake in preheated oven until golden brown on top - about 30 minutes.


Serve either hot or cold.

YIELD: 6 Servings