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Pudding: Pineapple Bread Pudding




Source of Recipe


theredkitchen.net


List of Ingredients




3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 (20oz) can crushed pineapple with juice
1/2 cup milk
11 to 12 slices of sandwich bread
1/4 teaspoon vanilla extract


Recipe



Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together and bake in a 2 quart casserole dish or oblong glass baking dish for 40 to 45 minutes.

Great served warm with a small scoop of vanilla ice cream over top or a nice lemon sauce!