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Pudding: Quick Raisin Pudding

Source of Recipe

Friedel


List of Ingredients

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water



Recipe


Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisins and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.

YIELD: 6 Servings