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    Sherbet: Cantelope Sherbet

    Source of Recipe

    Donvier

    List of Ingredients

    1/2 tsp. vanilla
    2 cups cantaloupe
    2 tsp. lemon juice
    1/2 cup sugar
    4 tbsp. honey
    1 cup milk
    1 cup light cream


    Recipe

    Puree cantaloupe with lemon juice. Beat sugar and honey with milk and cream. Add vanilla. Add pureed cantaloupe to milk mixture and beat long enough to blend honey and sugar. Chill thoroughly.

    YIELD: About 1 Quart

 

 

 


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