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Sherbet: Chocolate-Cinnamon Sherbet

Source of Recipe

hungrymonster.com


List of Ingredients

1 1/4 cups cocoa powder
2 cups sugar
2 teaspoons ground cinnamon
2 pinches black pepper -- freshly ground
2 pinches nutmeg -- freshly ground
2 cups water
24 fluid ounces evaporated milk
2 tablespoons vanilla extract


Recipe

In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, until the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer.


Nutritional Information:
242 Calories (kcal); 6g Total Fat; (20% calories from fat); 6g Protein; 45g Carbohydrate; 19mg Cholesterol; 70mg Sodium