Email to Stella      

Sherbet: Cranberry-Orange Sherbet

Source of Recipe

hungrymonster.com


List of Ingredients

1 can frozen concentrated orange juice -- 6oz thawed
water -- to make 2 cups
2 cups cranberry juice
1/2 cup sugar
1/4 cup cream of rice


Recipe

Combine orange juice concentrate and water to make 2 cups. Mix orange juice, cranberry juice and sugar; bring to a boil. Slowly add cream of ric and cook for 1 minute, stirring constantly. Remove from heat, cover and let stand 3 minutes. Beat vigorously with an electric or hand beater or whir in a blender until smooth. Pour into 2 ice cube trays. When parially frozen, in about 1 hour, turn into a chilled bowl. Beat vigourously until sherbet is foamy and the consistency of heavy cream. Return to ice cube trays, cover with alminum foil and freeze until firm. Makes about 1 quart.


Nutritional Information:
835 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 208g Carbohydrate; 0mg Cholesterol; 14mg Sodium