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Sherbet: Lemon Sherbet

Source of Recipe

Dovier


List of Ingredients

2 cups fresh lemon juice (8 lemons) 500 ml
2 cups sugar 500 ml
Grated zest of 3 lemons
1 cup whipping cream 250 ml
1/2 cup water 125 ml



Recipe

Process all ingredients in a blender or food processor fitted with a steel blade. Freeze.


Makes About 1 Quart