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Sherbet: Cranberry Sherbet

Source of Recipe

BH&G


List of Ingredients

1 12-oz. can (1 1/2 cups)
evaporated milk
1 12-oz. can frozen cranberry
juice cocktail concentrate,
thawed
1 tsp. finely shredded orange
peel
Cranberries (optional)
Variegated mint leaves
(optional)




Recipe

Stir together milk, cranberry juice cocktail concentrate, and orange peel. Pour into a 2-quart square baking dish. Cover and freeze for 2 to 4 hours or till mixture is almost firm. Break into small chunks.

Transfer chunks to a chilled mixing bowl. Beat with an electric mixer on medium speed till smooth but not melted. Return to pan. Cover and freeze till firm. Scoop into dessert dishes and garnish with cranberries and mint leaves, if desired.

YIELD: 6 to 8 Servings